Each Grind offers a bespoke menu from our ex-River Café Executive Chef, and Shoreditch Grind is no different. From open to close, our chefs prepare an all-day offering of light, seasonal food. The Grind has changing menus throughout the day - a small breakfast menu offers seasonal fruits, porridge and scrambled eggs with avocado on toast, while the counter boasts a selection of locally-made croissants and pastries, filled croissants, as well as sweet and savoury treats.
Over lunch, our chef prepare traditional Italian focaccia sandwiches and piadinas, alongside a each day's freshly prepared salads. In the winter, we offer a warming soup of the day, which can be served takeaway as alternative or supplement to coffee.
In the evening, a broader menu of traditional aperitivo and meticulously selected cold meats, alongside some more modern dishes of our own, provides a light accompaniment to an after-work espresso - and an escape from the bustle of central London nightlife.